View of Classes to Enter

---

 Entries in this section must be from the exhibitor's own garden or allotment
1.     One stem of your favourite Rose
2.    One stem of a Floribunda (Cluster) Rose 
3.    One stem of a scented Rose 
4.    A bowl of Roses
5.    Five stems of Dahlias, one or more varieties
6.    A bowl/vase of mixed Flowers from your July Garden
7.     A display of Flowers, all of one colour, with at least 6 stems, mixed or single variety
8.    A vase of Sweet Peas
9.    One stem of a Lily (Lilium) or Day Lily (Hemerocallis)
10.   Five stems of Annuals and/or Biennials
11.    Five stems of Herbaceous Perennials
12.   Three tall flower spikes (e.g. Delphinium/ Acanthus/ Foxglove/ Hollyhock, mixed or not)
13.   Five Violas, Pansies, Pinks, mixed or all one variety
14.   A bunch of fresh Lavender
15.   Three stems of a Flowering Shrub
16.   Five Clematis blooms - one or more varieties, sprays acceptable
17.    A succulent/cactus in a pot
18.   One named flowering Pot Plant (indoor or outdoor) 

 This section can include bought flowers
19.    An arrangement of flowers/foliage in a recycled container
20.   A small Posy 
21.   An Olympic Themed Arrangement
22.   A vase of flowers from a wild area in your garden (must be picked from your garden only) 

 Entries in this section must be from the exhibitor’s own garden or allotment 

Peas, beans, tomatoes and soft fruit should have stalks. Lettuces and cabbages must be trimmed as little as possible. Currants should be exhibited as `sprigs'.
23.   Display of any July Produce on a tray/trug/basket/box from your vegetable garden or allotment
24.   A Lettuce
25.   Three Onions as grown, washed but not peeled or plaited
26.   Five Shallots up to 50mm diameter as grown, washed but not peeled or plaited
27.   Seven pods of a Legume variety, mixed or not (Peas, Beans - Broad/French/Runner)
28.   Five Potatoes
29.   Three Courgettes – max 6” (15 cm)
30.   A Cucumber - longer than 8” (20cm)
31.   Five Carrots, washed with tops left on
32.   Three Beetroots, washed with leaves left on
33.   A Cabbage
34.   Little and Large – one small, one large of the same vegetable
35.   An unusual or wonky vegetable

36    Three sticks of Rhubarb, leaves trimmed to approx. 3” (7.5 cm)
37.   Collection of soft fruit (Quality not Quantity)
38.   Collection of five different named Herbs – displayed in a pot or jar
39.   Home   Garden Compost displayed on a paper plate, covered

 All produce must be home-made
40.   Your favourite Pickle or Chutney
41.   One pot of Jam or Jelly
42.   One pot of fruit curd (e.g. Lemon, Passion fruit etc.)
43    One loaf of Artisan Bread
44.   One pot of Marmalade
45.   Drink (alcoholic) - One bottle (e.g. Sloe Gin or Wine) 
46.   Drink (non-alcoholic) - One bottle (e.g. Elderflower Cordial etc.)
47.   6 decorated Cup Cakes
48.   An Apple Cake
49.   6 Chocolate Brownies
50.   A Light Fruit Cake: see recipe on next page
51.   6 savoury Scones
52.   6 home-made Biscuits
53.   6 fresh eggs, attractively presented 

 Children can enter any of the adult classes but entries in the children's classes 55-61
must be all the child’s own work
54.     11 years and under   Cress grown in a recycled container
55.    Year R   4-5 years      Under the Sea artwork (A3)
56.    Year 1    5-6 years      Castles (no bigger than a cereal box)
57.     Year 2   6-7 years      Space rockets (no bigger than a cereal box)
58.    Year 3   7-8 years       Roman Mosaics
59.    Year 4   8-9 years      A design for a Viking artefact
60.    Year 5   9-10 years     An Egyptian sarcophagus
61.     Year 6   10-11 years    Pop Art (A4)